Sizzling Spicy Street Corn Fusion

Create a buzz with this Sizzling Spicy Street Corn Fusion recipe - a perfect blend of flavors inspired by classic street foods and Asian cuisine. A must-try for any street food lover!

Time: Prep: 10 minutes - Cook: 20 minutes - Total: 30 minutes

Servings: 6

Difficulty: Intermediate

Cuisine: Fusion, Street Food

Allergens

Dairy, Wheat (in the case of gluten)

Ingredients

1. 6 ears of fresh corn, husked and cleaned 2. 4 tablespoons unsalted butter 3. 1/2 cup mayonnaise 4. 1 teaspoon garlic powder 5. 1 teaspoon ground cumin 6. 1 teaspoon smoked paprika 7. 1/2 teaspoon black pepper, freshly ground 8. 1/2 cup grated Parmesan cheese 9. 1/4 cup crumbled blue cheese 10. 1/4 cup chopped fresh cilantro 11. 1 jalapeño, finely chopped 12. Zest of 1 lime 13. Juice of 1 lime 14. Salt to taste

Instructions

Heat the grill to medium high heat and place the corn directly on the grates. Grill for about 10 minutes, turning occasionally until the corn is tender and slightly charred.
In a small bowl, mix together the mayonnaise, butter, garlic powder, cumin, smoked paprika, black pepper, Parmesan cheese, blue cheese, lime zest, jalapeño, and lime juice to create your spicy sauce.
Remove the corn from the grill and let it cool for a minute. Using a serrated knife, carefully remove the kernels from the cob.
In a large bowl, toss the corn with the spicy sauce until evenly coated. Sprinkle with extra Parmesan cheese, blue cheese, cilantro, and lime zest for garnish.
Serve immediately on a large platter and enjoy the sizzling sounds of the freshly cooked corn!

Chef’s Insight

Don't be afraid to experiment with different cheeses or spices to make this dish your own! The key is finding the perfect balance of heat, umami, and sweetness.

Notes

For an added touch of excitement, serve this dish with a side of spicy mayo dipping sauce!

Substitutions

For a dairy-free option, you can replace the mayonnaise with a plant-based alternative and use a dairy-free Parmesan cheese. To make it gluten-free, ensure that your corn tortilla chips are made without wheat flour.

Alternative Preparations

If grilling isn't an option, you can cook the corn on the stove in a grill pan or sauté the kernels in a skillet.

Alternative Methods

You can also roast the corn in the oven at 400°F for about 20 minutes, turning it halfway through.

Best Storage Practice

Store any leftover spicy sauce in an airtight container in the refrigerator for up to one week.

Shelf Life

The prepared dish can be stored in the refrigerator for up to 3 days. Reheat gently before serving.

Plating Tips

Plate the corn in a large, shallow bowl and garnish with extra cheese, cilantro, and lime zest. Serve alongside your favorite street-food bites!

Nutrition Facts

Per serving, this recipe provides approximately 350 calories, 25g of fat, 35g of carbohydrates, and 10g of protein. Nutritional information may vary depending on substitutions made.