Sizzling Steak Fajitas with Chimichurri

Allergens

Wheat, Dairy (in chimichurri)

Ingredients

• 1 lb beef skirt steak, thinly sliced
• 2 bell peppers, sliced
• 1 onion, thinly sliced
• 8 fajita tortillas
• Salt and pepper, to taste
• Oil, for cooking

Instructions

1. Season the beef with salt and pepper. Heat oil in a large skillet over high heat. Add beef and cook until browned. Remove from skillet and set aside.
2. In the same skillet, add bell peppers and onion, and cook until tender.
3. Assemble fajitas by placing cooked beef and vegetables onto warm tortillas, and top with chimichurri sauce.

Chef’s Insight

The sizzling sound of the skillet as it hits the table adds to the authentic street-food experience.

Notes

Adjust the seasoning according to personal preference.