Sizzling Street Carnival Chicken Fajitas

Allergens

Soy (if using pre-made fajita seasoning with soy ingredients)

Ingredients

• 2 lbs chicken breast, thinly sliced
• 1 large onion, thinly sliced
• 2 bell peppers, thinly sliced (choose a mix of colors for a vibrant presentation)
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• Salt and pepper, to taste
• 8 fajita
• sized flour tortillas, warmed
• Optional: guacamole, sour cream, salsa, cheese, and other favorite toppings

Instructions

1. In a large bowl, combine chicken, onion, and bell peppers. Mix well.
2. In a separate small bowl, combine garlic powder, onion powder, smoked paprika, ground cumin, salt, and pepper. Sprinkle seasoning mix over the chicken mixture and toss until evenly coated.
3. Heat olive oil in a large skillet or grill pan over medium high heat. Add chicken mixture and cook for 6 8 minutes, stirring occasionally, until chicken is cooked through and vegetables are tender. Remove from heat and let rest.
4. Assemble fajitas with your choice of toppings and serve immediately. Enjoy the sizzling sounds and aroma of this classic street carnival dish!

Chef’s Insight

The sizzling sound of this dish creates an immersive experience that brings back memories of festivals and carnivals.

Notes

Perfect for a weeknight dinner or a fun and interactive meal with friends and family.