Sizzling Street Carnival Nachos

Allergens

Gluten, Wheat

Ingredients

• 1 bag (12 oz) tortilla chips
• 3 cups shredded cheddar cheese
• 1 1/2 cups pulled pork (cooked and seasoned)
• 1 cup pickled jalapeños, sliced
• 1/2 cup chopped green onions
• 1/4 cup fresh cilantro leaves
• 1 cup barbecue sauce (store
• bought or homemade)
• Lime wedges for serving

Instructions

1. Preheat oven to 375°F (190°C).
2. Spread a layer of tortilla chips in a single layer on a large baking sheet.
3. Sprinkle half of the shredded cheddar cheese evenly over the chips.
4. Top with half of the pulled pork, then add another layer of chips.
5. Add the remaining cheese and pulled pork on top.
6. Bake in the preheated oven for 7 10 minutes or until cheese is melted and bubbly.
7. Remove from the oven and immediately drizzle with barbecue sauce, jalapeños, and green onions.
8. Top with fresh cilantro leaves and serve immediately with lime wedges on the side.

Chef’s Insight

The combination of smoky pulled pork, tangy barbecue sauce, and spicy jalapeños creates a perfect harmony of flavors that will leave your guests begging for more.

Notes

Adjust cooking time according to your oven's temperature and your preference for cheese meltiness.