Sizzling Street Fair Carne Asada Tacos
This recipe for Sizzling Street Fair Carne Asada Tacos captures the essence of a legendary restaurant's famous street-food classic with a creative twist. Discover how to recreate this festival favorite in your own kitchen using our easy-to-follow steps and mouthwatering image prompts.
Allergens
Wheat, Dairy (in avocado-lime crema)
Ingredients
- 1 lb flank steak
- 2 tbsp olive oil
- 4 large flour tortillas
- 2 cups pico de gallo
- 1 cup avocado
- lime crema (see recipe below)
Instructions
- Marinate the flank steak in the olive oil and your favorite carne asada seasoning blend for at least 30 minutes, or up to 2 hours.
- Heat a grill or grill pan to high heat. Sear the marinated steak for 4 5 minutes per side, allowing it to rest for 10 minutes before thinly slicing against the grain.
- Warm the tortillas on the grill or in a pan for about 20 seconds on each side.
- Assemble the tacos by placing sliced carne asada, pico de gallo, and avocado lime crema on each warm tortilla.
Chef’s Insight
Add a squeeze of lime juice to the pico de gallo for an extra burst of flavor.
Notes
The carne asada marinade can be made with store-bought seasoning or a homemade blend.