Sizzling Street-Food BBQ Baby Back Ribs

Allergens

Wheat (for those sensitive to gluten in BBQ sauce)

Ingredients

• 1. 6 racks baby back ribs (each rack cut into 2 portions) 2. 1 cup brown sugar 3. 1/2 cup paprika 4. 1/4 cup kosher salt 5. 1 tablespoon black pepper 6. 1 tablespoon garlic powder 7. 1 tablespoon onion powder 8. 1 tablespoon dry mustard 9. 2 teaspoons cayenne pepper (optional) 10. 2 cups your favorite BBQ sauce

Instructions

1. Preheat the grill to medium high heat and let it stabilize for 15 minutes.
2. In a large bowl, mix brown sugar, paprika, kosher salt, black pepper, garlic powder, onion powder, dry mustard, and cayenne pepper (if using).
3. Pat dry the ribs with paper towels, then rub them generously with the spice mixture.
4. Place the seasoned ribs on the preheated grill, close the lid, and cook for 2 3 hours, turning every hour, until the meat is tender and pulls away from the bone easily.
5. In the last 10 minutes of cooking, brush the ribs with your favorite BBQ sauce on both sides.
6. Remove the ribs from the grill and let them rest for a few minutes before serving.

Chef’s Insight

Let the ribs rest for a few minutes before slicing, as this helps keep all the flavors and juices intact.

Notes

Adjust cooking times according to the thickness of your ribs and the heat level of your grill.