Sizzling Street-Food BBQ Popcorn Chicken

Allergens

Egg, Wheat

Ingredients

• 2 lbs chicken tenders 1 cup all
• purpose flour 2 cups panko breadcrumbs 1 tsp paprika 1 tsp garlic powder 1 tsp onion powder 1/2 tsp black pepper 1/4 tsp cayenne pepper Salt to taste 2 large eggs Vegetable oil for frying 1 cup your favorite BBQ sauce

Instructions

1. In a shallow dish, whisk together the flour, panko breadcrumbs, paprika, garlic powder, onion powder, black pepper, cayenne pepper, and salt. Set aside.
2. In another shallow dish, beat the eggs until well combined.
3. Dip each chicken tender into the egg mixture, then into the seasoned flour mixture, ensuring full coverage.
4. Heat about 2 inches of vegetable oil in a deep frying pan to 350°F (175°C). Fry the coated chicken tenders in batches for 4 5 minutes or until golden brown and cooked through, turning occasionally. Remove and drain on paper towels.
5. In a large bowl, toss the fried chicken tenders with your favorite BBQ sauce until well coated.
6. Serve immediately, garnished with freshly chopped cilantro or parsley, if desired.

Chef’s Insight

The secret to perfectly fried chicken is maintaining the oil temperature and ensuring each piece is fully coated before frying.

Notes

Adjust the spice level of this recipe by altering the amount of cayenne pepper and black pepper used.