Sizzling Street-Style BBQ Beef Ribs

Allergens

Soy, Wheat (in some store-bought BBQ sauces)

Ingredients

• 1. 2 pounds beef short ribs (4 pieces) 2. 1 cup BBQ sauce (store
• bought or homemade) 3. 1/4 cup apple cider vinegar 4. 1/4 cup honey 5. 1/4 cup ketchup 6. 1/4 cup Worcestershire sauce 7. 1/4 cup brown sugar 8. 2 tablespoons chili powder 9. 2 tablespoons paprika 10. 1 tablespoon onion powder 11. 1 tablespoon garlic powder 12. 1 teaspoon cayenne pepper (optional) 13. Salt and pepper, to taste 14. Fresh cilantro leaves, for garnish 15. Green onions, thinly sliced, for garnish

Instructions

1. In a medium bowl, mix together the BBQ sauce, apple cider vinegar, honey, ketchup, Worcestershire sauce, brown sugar, chili powder, paprika, onion powder, garlic powder, and cayenne pepper (if using). Set aside.
2. Season the beef short ribs with salt and pepper on both sides.
3. Preheat a grill or grill pan to medium high heat. Grill the ribs for 3 minutes per side, creating a beautiful sear.
4. Brush the prepared BBQ sauce mixture generously onto both sides of each rib.
5. Continue cooking the ribs on the grill, basting with additional sauce and turning frequently until tender and cooked through, about 20 30 minutes more.
6. Remove from heat and let rest for 5 minutes before serving.
7. Garnish with fresh cilantro leaves and green onions.

Chef’s Insight

The key to perfect, tender ribs is to cook them low and slow, allowing the meat to absorb all those delicious flavors.

Notes

Be sure to use high-quality beef short ribs for the best flavor and texture. - Allow the grill or grill pan to preheat thoroughly before cooking the ribs. - The BBQ sauce can be prepared up to 3 days in advance and stored in the refrigerator.