Sizzling Street-Style Taco Trio

Allergens

Gluten, Soy, Wheat

Ingredients

• 2 lbs pork shoulder 1 cup orange juice 1/2 cup soy sauce 1/4 cup apple cider vinegar 1/4 cup brown sugar 1 tbsp ground cumin 1 tbsp paprika 1 tbsp garlic powder 1 tbsp onion powder Salt and pepper, to taste 12 small corn tortillas 1 avocado, sliced 1 lime, cut into wedges Fresh cilantro leaves

Instructions

1. In a large bowl, mix orange juice, soy sauce, apple cider vinegar, brown sugar, ground cumin, paprika, garlic powder, onion powder, salt, and pepper.
2. Cut the pork shoulder into 1 inch cubes and marinate in the sauce for at least 4 hours or overnight.
3. Preheat grill to medium high heat. Thread marinated pork onto skewers.
4. Grill the skewers until cooked through, about 8 10 minutes per side, basting with remaining marinade frequently. Remove from grill and let rest for a few minutes.
5. Warm corn tortillas on the grill for 30 seconds on each side.
6. Slice the cooked pork into thin strips.
7. Assemble tacos by placing pork strips, avocado slices, and cilantro leaves on warm tortillas. Serve with lime wedges.

Chef’s Insight

Use freshly squeezed orange juice for the best flavor.

Notes

Adjust the amount of sugar in the marinade according to taste preference.