Sizzling Street Taco Feast: A Copycat Recipe Inspired by Famous Street Food
Find the perfect copycat recipe for street tacos with this unforgettable Sizzling Street Taco Feast recipe that captures the essence of a famous restaurant or street-food classic.
Allergens
Gluten, Dairy (in cheese)
Ingredients
- 8 corn tortillas
- 1 pound carne asada, thinly sliced
- 2 cups cilantro and onion salsa
- 1 avocado, sliced
- 1 cup shredded cheese (Monterey Jack or cheddar)
- 1 lime, cut into wedges
- Salt and pepper, to taste
Instructions
- Preheat a large skillet or griddle over medium high heat.
- Warm the corn tortillas for 30 seconds on each side until slightly crispy.
- Layer carne asada, cilantro and onion salsa, avocado slices, and shredded cheese on top of the warm tortillas.
- Squeeze a lime wedge over each taco and season with salt and pepper to taste.
- Serve immediately and enjoy the explosive flavors that transport you straight to the heart of a bustling street market!
Chef’s Insight
Don't be afraid to customize your street taco feast by adding your favorite toppings or using different proteins.
Notes
Cook the tacos in batches to ensure they are fresh and warm when serving.