“Sizzling Tex-Mex Cookout Dinner”
29. - Find the ultimate Tex-Mex Cookout Dinner recipe that brings together grilled chicken, corn, salsas, and more for an unforgettable at-home dining experience.
Allergens
11. - Contains gluten from flour tortillas and corn. 12. - Dairy in Cotija cheese.
Ingredients
- 3.
- Flour Tortillas 4.
- Grilled Marinated Chicken Breasts 5.
- Grilled Spicy Pineapple Salsa 6.
- Grilled Corn on the Cob with Cotija Cheese and Lime Zest 7.
- Smoky Black Beans 8.
- Cilantro
- Lime Rice 9.
- Warm Chocolate
- Dipped Churros for Dessert 10.
- Fajita Seasoning (for chicken marinade) 11.
- Orange Juice and Lime Juice 12.
- Olive Oil
Instructions
- Marinate the chicken breasts in a mixture of orange juice, lime juice, olive oil, and fajita seasoning for at least 30 minutes.
- Preheat your grill or grill pan to medium high heat. Grill the marinated chicken breasts until cooked through, about 6 7 minutes per side. Let them rest for a few minutes before slicing.
- While the chicken is resting, grill the flour tortillas until they have subtle char marks.
- In a pan, heat up the smoky black beans and season to taste.
- Grill the corn on the cob, then sprinkle with Cotija cheese and lime zest.
- Prepare the spicy pineapple salsa and warm the cilantro lime rice.
- Plate everything together in a vibrant, interactive spread, ready for your guests to enjoy.
Chef’s Insight
21. - Add a touch of smokiness to your black beans by using bacon grease or chipotle peppers in adobo sauce.
Notes
24. - Grilling adds a unique flavor to this Tex-Mex dish, making it an unforgettable experience for your guests.