Sizzling Tex-Mex Fajita Feast

Allergens

Contains gluten, dairy (optional).

Ingredients

• 1. 1.5 lbs beef sirloin, thinly sliced 2. 1 large onion, thinly sliced 3. 2 bell peppers (green and red), thinly sliced 4. 1 tablespoon chili powder 5. 1 teaspoon ground cumin 6. 1 teaspoon smoked paprika 7. Salt and pepper, to taste 8. 1/4 cup vegetable oil 9. 8 small flour tortillas, warmed 10. Optional: avocado, sour cream, shredded cheese, and fresh cilantro for serving

Instructions

1. In a large mixing bowl, combine the sliced beef with chili powder, cumin, smoked paprika, salt, and pepper. Mix well and let it marinate for at least 30 minutes.
2. Heat the vegetable oil in a large skillet or grill pan over medium high heat.
3. Add the marinated beef to the skillet, cook until browned, stirring occasionally. Remove from the skillet and set aside.
4. In the same skillet, add the sliced onion and bell peppers. Cook until they are tender and slightly charred, about 5 minutes.
5. Add the cooked beef back to the skillet with the vegetables and cook together for another 2 3 minutes, allowing the flavors to meld.
6. Serve the sizzling fajita mixture in warmed tortillas, with optional avocado, sour cream, shredded cheese, and fresh cilantro.

Chef’s Insight

For an extra kick, try adding a dash of hot sauce to the marinade or serving with pickled jalapeños.

Notes

The sizzling fajita feast is a versatile and flavorful dish perfect for weeknights or entertaining guests. Enjoy the lively atmosphere and indulgent flavors of this Tex-Mex delight!