Sizzling Tex-Mex Fajita Nachos
Discover the ultimate copycat recipe for Tex-Mex Fajita Nachos that captures the essence of a famous street-food classic. Bring the flavor of Friday-night tailgates to your kitchen with this delicious snack perfect for game day or any festive occasion.
Allergens
Dairy (Monterey Jack cheese), Gluten (tortilla chips)
Ingredients
- 8 6
- inch corn tortilla chips (for base)
- 1 lb beef fajita meat, cooked and seasoned
- 1 lb chicken fajita meat, cooked and seasoned
- 2 cups shredded Monterey Jack cheese
- 1 cup pico de gallo
- 1 cup sour cream
- 1/4 cup thinly sliced green onions
- 1 tbsp fresh cilantro leaves (optional)
- 1 lime, cut into wedges
Instructions
- Preheat your grill or oven to 350°F (175°C).
- Arrange the tortilla chips on a large baking sheet or heatproof platter in a single layer.
- Layer half of the cooked and seasoned beef fajita meat evenly over the chips.
- Repeat with half of the chicken fajita meat, then top with half of the shredded Monterey Jack cheese.
- Flip the chips and repeat the layers: remaining meat, remaining cheese.
- Place the nachos on the preheated grill or in the oven and cook until the cheese is melted and bubbly, about 4 6 minutes. Keep a close eye to prevent overcooking.
- Remove from heat, top with pico de gallo, sour cream, green onions, and cilantro leaves (if using). Serve immediately with lime wedges on the side.
Chef’s Insight
The secret to perfect Tex-Mex Fajita Nachos lies in the layering of flavors and textures. Layer meat, cheese, and toppings in a way that allows each bite to have a little of everything for an unforgettable experience.
Notes
Satisfy your cravings with this irresistible Tex-Mex Fajita Nachos recipe, perfect for game day or any festive occasion.