Sizzling Tex-Mex Street Corn on the Cob with Chipotle-Lime Butter

Allergens

Dairy (Butter)

Ingredients

• 2 corn on the cob ears, husked and cleaned
• 1/4 cup unsalted butter, softened
• 1 tablespoon chipotle chili powder
• 1 tablespoon fresh lime juice
• 1 teaspoon honey
• Salt and pepper to taste
• 2 tablespoons Cotija cheese, crumbled
• Fresh cilantro leaves, for garnish

Instructions

1. Preheat an outdoor grill or grill pan to medium high heat.
2. In a small bowl, mix the softened butter with chipotle chili powder, lime juice, honey, salt, and pepper. Set aside.
3. Grill corn on the cob for 8 10 minutes, turning occasionally, until slightly charred and tender.
4. Remove corn from the grill and immediately brush with the chipotle lime butter, covering all surfaces of the corn.
5. Sprinkle crumbled Cotija cheese evenly over each ear of corn, followed by a handful of fresh cilantro leaves.
6. Serve immediately and enjoy!

Chef’s Insight

The key to perfect grilled corn is ensuring even cooking by turning the corn regularly during grilling.

Notes

For an added touch, serve this dish with a cold beer or refreshing margarita.