$Sizzling Texas Tex-Mex Street Tacos$

Sizzling Texas Tex-Mex Street Tacos

Discover a flavorful and easy Tex-Mex street taco recipe that's perfect for a casual get-together or lively tailgate party. This copycat version of a famous restaurant favorite features bold flavors, a delightful mix of textures, and a twist on the classic dish.

Time: Prep Time: 15 minutes Cook Time: 10 minutes Total Time: 25 minutes

Servings: 4 servings (2 tacos per serving)

Difficulty: Easy

Cuisine: Tex-Mex, Street Food

Allergens

This recipe contains milk, gluten, and soy. Please check the ingredient labels for potential allergens.

Ingredients

8 small corn tortillas 1 lb ground beef (90% lean) 1 package taco seasoning (1 oz) 1 cup shredded cheddar cheese 1 cup diced tomatoes 1 cup thinly sliced red onion 1 cup sliced jalapeños 1 cup guacamole 2 cups shredded lettuce 4 tbsp sour cream 4 tbsp fresh cilantro, chopped 8 taco
sized plastic bags

Instructions

In a large skillet, brown the ground beef over medium heat until cooked through. Drain any excess fat.
Add the taco seasoning to the cooked beef and mix well. Set aside.
Warm the corn tortillas in a dry skillet or in the microwave for 10 seconds per tortilla.
Assemble the tacos by layering the ground beef, cheddar cheese, tomatoes, red onion, jalapeños, guacamole, lettuce, sour cream, and fresh cilantro. Fold each taco in half to complete the assembly.
Place two tacos per bag in a taco sized plastic bag to keep them warm and fresh.

Chef’s Insight

To really amp up the flavor, marinate the ground beef in your favorite taco seasoning blend overnight for a more intense taste.

Notes

For a festive touch, serve these tacos with Mexican beer or margaritas for an authentic Tex-Mex experience.

Substitutions

To make this recipe gluten-free, use gluten-free tortillas and ensure your taco seasoning is gluten-free. For a vegetarian option, replace ground beef with a plant-based protein or black beans.

Alternative Preparations

These tacos can be prepared on a grill for an authentic outdoor cooking experience. Cook the meat and assemble the tacos on a preheated grill for added smoky flavor.

Alternative Methods

Instead of using a skillet, you can cook the ground beef in a cast iron pan or on a griddle to create a more dramatic sizzling effect when serving.

Best Storage Practice

Refrigerate unused ingredients and leftover cooked meat in separate containers. Store assembled tacos in plastic bags for up to 1 hour before consuming.

Shelf Life

Ground beef, cooked or raw, can be stored in the refrigerator for up to 4 days. Cooked tacos should be consumed within 2 hours of assembly.

Plating Tips

Arrange the tacos on a colorful platter or individual plates, garnished with fresh cilantro and a side of lime wedges for added zest.

Nutrition Facts

This recipe contains high amounts of protein, fat, and sodium due to the ground beef and seasoning. Adjust portion sizes according to individual dietary needs.