Smoky BBQ Bacon-Wrapped Shrimp Skewers

Discover this delicious Tailgate Game Day Appetizer recipe for Smoky BBQ Bacon-Wrapped Shrimp Skewers that will elevate your next party with its irresistible flavors and easy preparation.

Time: Prep time: 10 minutes - Cook time: 8 minutes - Total time: 18 minutes

Servings: 2 (4 skewers per serving)

Difficulty: Intermediate

Cuisine: American, Street Food

Allergens

Shellfish

Ingredients

1 lb large shrimp, peeled and deveined
12 slices bacon
1 cup Smoky BBQ Sauce (recipe below)
8 wooden or metal skewers

Instructions

Preheat your grill to medium high heat.
Wrap each shrimp with a slice of bacon, securing it with a toothpick if needed.
Grill the wrapped shrimp for 4 minutes per side or until the bacon is crispy and the shrimp are cooked through.
While the shrimp are grilling, warm the Smoky BBQ Sauce in a small saucepan over low heat.
Remove the shrimp from the grill and toss them in the Smoky BBQ Sauce until evenly coated.
Serve immediately on a platter with additional sauce on the side for dipping.

Chef’s Insight

The key to perfect bacon-wrapped shrimp is to wrap the shrimp tightly in the bacon and cook them until the bacon is crispy.

Notes

For a spicier version, add some cayenne pepper or hot sauce to the BBQ sauce.