Smoky BBQ Beer Can Chicken with Bourbon Glaze

Allergens

Wheat (from barbecue sauce)

Ingredients

• 1 whole chicken (3
• 4 lbs) 1 can (12 oz) beer (preferably a light beer) 2 cups barbecue sauce 1/2 cup bourbon 1/2 cup ketchup 1/4 cup apple cider vinegar 1/4 cup brown sugar 1 tbsp Worcestershire sauce 1 tsp chili powder 1 tsp smoked paprika 1 tsp garlic powder 1 tsp onion powder Salt and pepper, to taste

Instructions

1. Preheat your grill to medium high heat (around 350°F).
2. In a small saucepan, combine the barbecue sauce, bourbon, ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, chili powder, smoked paprika, garlic powder, onion powder, salt, and pepper. Bring to a boil, then reduce heat and simmer for 10 minutes until slightly thickened.
3. Season the chicken generously with salt and pepper. Carefully open the beer can and pour half of the bourbon glaze into it. Stand the chicken on the beer can so that the legs are facing front and back.
4. Place the chicken on a preheated grill, close the lid, and cook for 1 hour or until the internal temperature reaches 165°F, basting occasionally with the remaining glaze.
5. Let the chicken rest for 10 minutes before carving and serving.

Chef’s Insight

To add extra flavor and moisture to the chicken, stuff it with garlic, lemon, or even herbs before cooking.

Notes

The beer can used in this recipe does not need to be consumed after cooking, but it can be if desired. Always let the chicken rest after cooking to allow the juices to redistribute throughout the meat.