Smoky BBQ Cheese Fries – A Copycat Street Food Classic

Allergens

Dairy (cheese), Gluten (optional, if using gluten-free BBQ sauce)

Ingredients

• 4 large russet potatoes, washed and cut into 1/4
• inch thick sticks
• 2 cups shredded cheddar cheese
• 1 cup smoky BBQ sauce (store
• bought or homemade)
• 2 tablespoons vegetable oil
• Salt and pepper, to taste
• Chopped green onions for garnish

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a large pot, bring water to a boil and add the fries. Cook for about 5 minutes or until slightly tender but not mushy. Drain well and let them cool.
3. In a bowl, toss the cooked fries with vegetable oil, salt, and pepper to taste. Place them on a baking sheet in a single layer and bake for 20 25 minutes, turning halfway through, until they are crispy and golden brown.
4. Remove from the oven and immediately top with shredded cheddar cheese. Return to the oven for another 3 4 minutes or until the cheese is completely melted.
5. Drizzle the smoky BBQ sauce over the melted cheese, garnish with chopped green onions, and serve hot.

Chef’s Insight

For an extra smoky flavor, add a pinch of smoked paprika to the fries before baking.

Notes

Customize the level of spiciness in the BBQ sauce to your preference.