Smoky BBQ Street Corn on the Cob
A smoky and spicy BBQ street corn appetizer that combines classic flavors with a creative twist for an unforgettable experience.
Allergens
Dairy (Blue Cheese)
Ingredients
- 2 fresh ears of corn, shucked 1/4 cup mayonnaise 1 tablespoon chili powder 1 teaspoon smoked paprika 1/2 teaspoon garlic powder 1/4 teaspoon cayenne pepper Salt and black pepper to taste 1/4 cup crumbled blue cheese 2 tablespoons chopped fresh cilantro 1 lime, cut into wedges
Instructions
- In a small bowl, mix together mayonnaise, chili powder, smoked paprika, garlic powder, cayenne pepper, salt, and black pepper to create the spicy sauce. Set aside.
- Preheat your grill or grill pan over medium high heat. Brush the corn with oil and season with salt and pepper. Grill the corn for 8 minutes, turning occasionally, until tender and slightly charred.
- Remove the corn from the grill and immediately slather each ear with the spicy sauce, ensuring even coverage. Sprinkle blue cheese over the top of each corn cob.
- Return the corn to the grill for an additional 2 minutes to let the flavors meld and the cheese slightly melt.
- Remove from heat and sprinkle with chopped cilantro. Serve immediately with lime wedges on the side.
Chef’s Insight
For extra smoky flavor, soak wood chips in water for 30 minutes before adding to your grill.
Notes
The combination of smoky, tangy, and spicy flavors creates a dynamic experience for your taste buds.