Smoky BBQ Street Corn with Crispy Bacon Crumbles

Allergens

Wheat (in mayonnaise), Egg (in mayonnaise)

Ingredients

• 6 ears of fresh corn, husked and silks removed
• 1/2 cup mayonnaise
• 1 tablespoon smoked paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon cayenne pepper (optional)
• 1/4 cup crumbled fried bacon
• 1/2 cup freshly grated Parmesan cheese
• 1 tablespoon chopped fresh cilantro
• 1 lime, cut into wedges
• Salt and pepper to taste

Instructions

1. Preheat your outdoor grill or grill pan to medium high heat.
2. In a small bowl, mix together the mayonnaise, smoked paprika, garlic powder, cayenne pepper (if using), salt, and pepper. Set aside.
3. Place the corn on the preheated grill or grill pan, and cook for about 8 10 minutes, turning occasionally, until slightly charred.
4. Remove corn from heat and let cool for a few minutes. Slather each ear of corn with the spiced mayonnaise mixture.
5. Sprinkle each ear of corn generously with crumbled bacon, Parmesan cheese, and cilantro.
6. Serve immediately with lime wedges on the side.

Chef’s Insight

Don't be afraid to adjust the seasoning to your taste, adding more heat or smoky flavor as desired.

Notes

Fresh corn is key to this dish; choose ears with bright green husks and tightly closed silks for the best flavor.