Smoky BBQ Street Dogs with Pineapple Salsa

Allergens

Wheat (in hot dog buns), Soy (in BBQ sauce)

Ingredients

• 2 large hot dogs
• 2 hot dog buns
• 1 cup BBQ sauce
• 1/4 cup diced pineapple
• 1/4 cup chopped cilantro
• 1 tablespoon lime juice
• 1 teaspoon honey
• 1/4 teaspoon chili powder
• 1/4 teaspoon smoked paprika
• 1/4 teaspoon garlic powder
• Salt and pepper, to taste

Instructions

1. Preheat a grill or grill pan over medium high heat.
2. In a small bowl, combine pineapple, cilantro, lime juice, honey, chili powder, smoked paprika, garlic powder, salt, and pepper. Stir well to blend flavors. Set aside.
3. Grill hot dogs for 5 7 minutes, turning frequently until cooked through.
4. Brush hot dog buns with BBQ sauce on the cut side, then place them on the grill for 1 2 minutes or until slightly toasted. Remove from heat.
5. Place grilled hot dogs in toasted buns and generously spoon pineapple salsa over the top. Add more BBQ sauce if desired.

Chef’s Insight

This recipe captures the essence of a bustling Friday night tailgate with its combination of smoky, tangy flavors and a touch of sweetness from the pineapple salsa.

Notes

Feel free to adjust the spices in the pineapple salsa to suit your taste preferences.