Smoky BBQ Street-Food Feast: A Copycat Recipe Inspired by Famous Restaurant Favorites

This smoky BBQ street-food feast recipe is a creative twist on a famous restaurant classic. It combines the flavors of grilled chicken, barbecue sauce, coleslaw, and dill pickles for an unforgettable experience.

Time: Prep: 15 minutes Cook: 20 minutes Total: 35 minutes

Servings: 4

Difficulty: Intermediate

Cuisine: American, Barbecue

Allergens

This recipe contains wheat, soy, and mustard. It is gluten-free if using gluten-free buns.

Ingredients

1 lb boneless chicken thighs 2 cups barbecue sauce (store
bought or homemade) 1 cup BBQ Smokehouse Rub (see recipe below) 4 large buns, split and toasted 2 cups coleslaw 4 dill pickle spears BBQ Smokehouse Rub: 2 tbsp paprika 1 tbsp brown sugar 1 tsp garlic powder 1 tsp onion powder 1 tsp ground cumin 1 tsp chili powder 1/2 tsp black pepper 1/2 tsp salt 1/4 tsp smoked paprika 1/4 tsp cayenne pepper (optional)

Instructions

Preheat your grill or smoker to medium high heat, about 375°F (190°C).
In a small bowl, mix together all the ingredients for the BBQ Smokehouse Rub. Set aside.
Pat the chicken thighs dry with paper towels and season each side evenly with half of the BBQ Smokehouse Rub. Press the rub onto the chicken to ensure it sticks.
Grill or smoke the chicken for 18 20 minutes, turning occasionally and basting with barbecue sauce every 5 minutes until cooked through and internal temperature reaches 165°F (74°C). Remove from heat and let rest for a few minutes before cutting.
Toast the buns on the grill, cut side down, until slightly charred.
Assemble the sandwiches with juicy smoked chicken, coleslaw, and dill pickle spears. Drizzle extra barbecue sauce on top if desired.

Chef’s Insight

Don't be afraid to experiment with different flavors in the BBQ Smokehouse Rub and sauce for a personalized twist on this classic recipe.

Notes

This recipe is inspired by the flavors and techniques of a famous BBQ restaurant chain. Feel free to adjust the seasonings and sauces to match your favorite local joint.

Substitutions

For a vegetarian option, use grilled portobello mushrooms or grilled veggies instead of chicken. Use gluten-free buns for a gluten-free option.

Alternative Preparations

This recipe can be prepared on the stovetop or in an oven broiler if you don't have access to a grill or smoker.

Alternative Methods

If you prefer, you can also prepare this dish using an indoor grill pan or oven-baked chicken.

Best Storage Practice

Store leftover barbecue sauce and rub in airtight containers in the refrigerator for up to 2 weeks.

Shelf Life

This recipe is best enjoyed on the day it's made, but any leftovers can be stored in the refrigerator for up to 3 days.

Plating Tips

Arrange the sandwiches on a wooden cutting board or platter with coleslaw, pickles, and extra barbecue sauce on the side. Garnish with fresh herbs if desired.

Nutrition Facts

(per serving): Calories 480, Total Fat 22g, Saturated Fat 6g, Trans Fat 0g, Cholesterol 150mg, Sodium 980mg, Total Carbohydrates 47g, Dietary Fiber 3g, Sugars 24g, Protein 32g