Smoky Bourbon Bacon Blast

Allergens

Gluten, Soy (in Worcestershire sauce), Dairy (optional)

Ingredients

• 1 lb thick
• cut bacon 1/2 cup brown sugar 1/4 cup bourbon 1/4 cup ketchup 1/4 cup apple cider vinegar 2 tbsp Worcestershire sauce 1 tbsp smoked paprika 1 tbsp honey 1 tsp garlic powder 1 tsp onion powder 1 tsp black pepper 1/2 tsp cayenne pepper (optional)

Instructions

1. In a saucepan, combine the brown sugar, bourbon, ketchup, apple cider vinegar, Worcestershire sauce, smoked paprika, honey, garlic powder, onion powder, black pepper, and cayenne pepper (if using). Cook over medium heat until well combined and slightly thickened.
2. Let the sauce cool for a few minutes, then pour it into a shallow dish or resealable plastic bag.
3. Add the bacon slices to the dish or plastic bag, ensuring they are completely covered in the sauce. Refrigerate for at least 1 hour, or up to overnight.
4. Preheat your grill or grill pan to medium high heat. Remove the bacon from the marinade, allowing excess sauce to drip off.
5. Grill the bacon until crispy and slightly charred, about 3 4 minutes per side. Brush with additional sauce during cooking if desired.
6. Transfer the cooked bacon to a serving platter and serve immediately.

Chef’s Insight

For an extra smoky flavor, add a pinch of smoked paprika to the marinade.

Notes

Adjust cooking time according to grill temperature and desired crispiness.