Smoky Carolina BBQ Pulled Pork Sliders

Allergens

Wheat (in the buns), Soy (if using store-bought BBQ sauce or coleslaw)

Ingredients

• 2 lbs pork shoulder
• 1 cup Smoke's Secret BBQ Sauce (or your favorite Carolina BBQ sauce)
• 12 slider buns
• Coleslaw, homemade or store
• bought
• 4 large russet potatoes, sliced into fries
• Oil, for frying Seasoning Mix:
• 1 tbsp paprika
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp cayenne pepper (optional)

Instructions

1. Combine the seasoning mix ingredients in a small bowl and rub evenly onto the pork shoulder.
2. Preheat your grill or smoker to 250°F (120°C). Place the seasoned pork on the grate and cook for 6 hours, basting occasionally with BBQ sauce. The internal temperature should reach 190°F (88°C) for optimal tenderness.
3. Remove the pork from the grill and let it rest for 15 minutes before shredding with two forks. Return the shredded pork to the grill or smoker, basting with BBQ sauce and cooking for an additional 30 minutes.
4. Fry the potato slices in hot oil until golden brown and crispy. Drain on paper towels.
5. Assemble sliders by adding a generous portion of pulled pork to each bun, topping with coleslaw. Serve alongside seasoned fries.

Chef’s Insight

The key to this dish is allowing the pork to cook slowly and reach the correct internal temperature for maximum tenderness.

Notes

For best results, use a meat thermometer to check the pork's internal temperature during cooking.