Smoky Carolina Reuben Bites

Allergens

Wheat, Dairy (in Swiss cheese and thousand island dressing)

Ingredients

• 1. 8 slices rye bread, thinly sliced 2. 4 cups shredded smoked brisket (cooked low and slow) 3. 2 cups sauerkraut, drained 4. 1 cup Swiss cheese, thinly sliced 5. 1/2 cup thousand island dressing 6. 1 tbsp unsalted butter, melted 7. Salt and pepper, to taste

Instructions

1. Preheat your grill or stovetop grill pan to medium heat.
2. Arrange bread slices on a plate and season with salt and pepper.
3. Spread a thin layer of thousand island dressing on each slice of bread.
4. Place a generous portion of smoked brisket on top of the dressing, followed by a scoop of sauerkraut and a few slices of Swiss cheese.
5. Carefully place the sandwiches onto the grill or grill pan and cook until golden brown and crispy, approximately 2 3 minutes per side. Brush the tops with melted butter during the last minute of cooking.
6. Remove from heat, let cool slightly, and cut into bite sized pieces. Serve immediately.

Chef’s Insight

The key to this dish is the perfect balance of flavors - smoky brisket, tangy sauerkraut, and creamy Swiss cheese. Be sure to use high-quality ingredients for an unforgettable taste experience.

Notes

Adjust the smoke and sizzle on your grill or stovetop to achieve the perfect golden brown color and crispy texture.