Smoky Chipotle Pimento Cheese Bombs with Candied Bacon Wrapped Appetizer

Allergens

Dairy, Eggs (in bacon)

Ingredients

• 1. 8 oz cream cheese, softened 2. 4 oz sharp cheddar cheese, shredded 3. 2 oz pimento
• stuffed olives, chopped 4. 2 chipotle peppers in adobo sauce, finely chopped 5. 1/2 teaspoon smoked paprika 6. Salt and pepper, to taste 7. 12 slices thick
• cut bacon 8. 3 tablespoons brown sugar 9. 24 bamboo skewers

Instructions

1. In a medium bowl, mix together the cream cheese, cheddar cheese, olives, chipotle peppers, smoked paprika, salt, and pepper until well combined. Refrigerate for at least 30 minutes to firm up.
2. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
3. Wrap each skewered cheese bomb with a slice of bacon, ensuring the ends are secured with a toothpick. Sprinkle brown sugar over each wrapped bomb.
4. Place the bombs on the prepared baking sheet and bake for 18 20 minutes, or until the bacon is crisp and candied. Remove from oven and allow to cool slightly before serving.

Chef’s Insight

1. Make sure to drain the liquid from the olives before using them in the recipe.

Notes

1. Make sure to use thick-cut bacon for the best results.