Smoky Chipotle Pineapple Rings on Sizzling Cast Iron Skillet

Allergens

None

Ingredients

• 2 ripe pineapples, cored and sliced into rings
• 1/4 cup melted butter
• 1 tbsp chipotle powder
• 1 tsp ground cumin
• Salt, to taste
• Freshly cracked black pepper, to taste
• 1 tbsp lime juice
• 1/4 cup chopped fresh cilantro

Instructions

1. Preheat a cast iron skillet over medium high heat for 5 minutes.
2. In a small bowl, mix together melted butter, chipotle powder, cumin, salt, and black pepper. Brush this mixture onto both sides of the pineapple rings.
3. Place the seasoned pineapple rings on the hot cast iron skillet, ensuring not to overcrowd them. Cook for 2 3 minutes per side or until grill marks appear and the pineapple is slightly caramelized.
4. Remove the pineapple rings from the skillet and immediately toss them in a bowl with lime juice and freshly chopped cilantro. Serve hot.

Chef’s Insight

The cast iron skillet imparts a smoky flavor to the pineapple rings, making them irresistible.

Notes

The perfect balance of sweet and smoky flavors will have guests reaching for seconds.