Smoky Chipotle Queso Dip with Grilled Tortilla Strips

Allergens

Dairy, Gluten

Ingredients

• 2 cups shredded sharp cheddar cheese
• 1 cup cream cheese, softened
• 3/4 cup canned diced green chiles
• 1/2 cup fresh cilantro, chopped
• 1/4 cup sour cream
• 1/4 cup canned chipotle peppers in adobo sauce, chopped
• 1 teaspoon ground cumin
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste
• 6 small tortillas
• Cooking spray or oil for brushing

Instructions

1. In a medium sized saucepan, combine the shredded sharp cheddar cheese, cream cheese, diced green chiles, chopped fresh cilantro, sour cream, chopped chipotle peppers in adobo sauce, ground cumin, and garlic powder. Heat over low heat, stirring constantly until the cheeses are fully melted and incorporated. Season with salt and pepper to taste.
2. Remove the cheese mixture from heat and set aside. Preheat your grill to medium high heat.
3. Cut each tortilla into 8 triangles. Lightly spray or brush one side of each triangle with cooking spray or oil. Place them on the preheated grill, oiled side down. Grill for 1 2 minutes until they're slightly crispy and golden brown, then flip them over and repeat. Remove from the grill and let them cool on a wire rack.
4. Transfer the cheese dip to a heatproof serving dish and serve immediately with the grilled tortilla strips. Enjoy!

Chef’s Insight

To add an extra burst of flavor, try sprinkling some chopped green onions or freshly chopped jalapeños over the dip before serving.

Notes

This recipe is perfect for game day gatherings, summer barbecues, or any gathering where guests are looking for a hearty and flavorful appetizer.