Smoky Firecracker Corn with Cilantro Lime Crema

Allergens

Milk, Eggs, Corn, Wheat (in mayo)

Ingredients

• 6 ears of corn, husked
• 1/2 cup mayonnaise
• 1/4 cup hot sauce (e.g., Tabasco)
• 2 limes, juiced
• 1/4 cup fresh cilantro, chopped
• Salt and pepper to taste

Instructions

1. Preheat a grill or outdoor stovetop to medium high heat.
2. In a small bowl, mix together the mayonnaise, hot sauce, lime juice, and salt and pepper to taste. Set aside.
3. Brush each ear of corn with the spicy crema mixture, ensuring even coverage.
4. Grill or cook the corn on the stovetop for 5 7 minutes per side until charred and tender.
5. Remove from heat, let cool slightly, and then cut off the kernels into a large bowl.
6. Toss the corn with remaining cilantro lime crema and serve immediately.

Chef’s Insight

The perfect balance of heat and tanginess will have everyone reaching for seconds.

Notes

Adjust the hot sauce to your desired spice level for a truly customizable snack.