“Smoky Firecracker Shrimp”

Allergens

Shellfish, Eggs, Wheat

Ingredients

• 2 lbs fresh shrimp, peeled and deveined
• 1 cup all
• purpose flour
• 2 cups panko breadcrumbs
• 3 eggs, beaten
• 1/4 cup hot sauce
• 1 tablespoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon onion powder
• 1 teaspoon cayenne pepper (optional)
• Salt and pepper to taste
• Oil for frying

Instructions

1. In a shallow dish, mix together the flour, panko breadcrumbs, garlic powder, paprika, onion powder, cayenne pepper, salt, and pepper.
2. In another shallow dish, whisk together the eggs and hot sauce.
3. Dip each shrimp in the egg mixture, then dredge in the breading mixture to coat completely.
4. Heat oil in a deep fryer or large pot to 350°F (175°C).
5. Fry shrimp in batches for about 2 3 minutes or until golden brown and cooked through. Remove from oil and let drain on paper towels.
6. Serve immediately with your favorite dipping sauce, such as a creamy garlic aioli or zesty cocktail sauce.

Chef’s Insight

The combination of spicy, crispy breading and tender shrimp creates an irresistible explosion of flavor that will leave your guests craving more.

Notes

Serve these firecracker shrimp with a cold beverage to complement the spicy flavors.