Smoky Memphis BBQ Pulled Pork Sliders with Spicy Coleslaw

Allergens

Gluten (in slider buns), Wheat (in slider buns)

Ingredients

• 4 lbs boneless pork shoulder
• 2 cups Memphis BBQ sauce (see recipe below)
• 12 slider buns
• 3 cups Spicy Coleslaw (see recipe below)

Instructions

1. Prepare the Memphis BBQ sauce (recipe below).
2. Season the pork shoulder with salt and pepper, then place it on a preheated smoker or grill set to 225°F (107°C). Smoke for 3 hours.
3. Wrap the pork in aluminum foil and continue cooking for another 4 hours, until the internal temperature reaches 195°F (91°C).
4. Remove the pork from the grill, shred it using two forks, and toss with BBQ sauce.
5. Warm the slider buns on the grill for a few minutes before assembling.
6. Assemble the sliders by adding pulled pork, more BBQ sauce, and a generous scoop of spicy coleslaw.
7. Serve immediately and enjoy the sizzling, smoky delight!

Chef’s Insight

Make sure to let the pork rest for 10 minutes before shredding to lock in juices.

Notes

This recipe can be easily scaled up for larger gatherings.