Smoky Mountain BBQ Burger with Sweet Onion Jam

Allergens

Wheat, Dairy (if using cheese)

Ingredients

• 8 oz ground beef (85% lean)
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon cayenne pepper
• Salt and black pepper, to taste
• 4 slices sharp cheddar cheese (optional)
• 4 burger buns
• 4 tablespoons sweet onion jam (recipe follows)
• 4 leaves of lettuce
• 4 slices tomato

Instructions

1. In a large bowl, combine the ground beef with smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Mix gently until combined. Form into four patties.
2. Preheat your grill or grill pan to medium high heat. Grill the burgers for 4 5 minutes per side or until cooked to desired doneness. If using cheese, add a slice to each patty during the last minute of cooking and let it melt.
3. Toast the burger buns on the grill for 30 seconds to 1 minute per side.
4. Assemble the burgers by spreading sweet onion jam on both halves of the buns, then add a patty, lettuce, and tomato slices. Serve immediately.

Chef’s Insight

To add more depth to the smoky flavor, soak wooden toothpicks in water for an hour before using as skewers for grilling.

Notes

The sweet onion jam can be made ahead of time and stored in the refrigerator for up to two weeks.