Smoky Mountain BBQ Chipotle Pretzel Bites

Allergens

Wheat (gluten), Milk, Eggs

Ingredients

• 1 cup warm water (110°F)
• 2 1/4 tsp active dry yeast
• 2 tbsp granulated sugar
• 2 1/4 cups all
• purpose flour
• 1/4 tsp salt
• 3 tbsp unsalted butter, melted
• Vegetable oil for frying Chipotle BBQ Sauce:
• 1 cup ketchup
• 2 tbsp molasses
• 1 tbsp brown sugar
• 1 tbsp apple cider vinegar
• 1/4 tsp chipotle powder
• 1/2 tsp smoked paprika
• Salt and pepper to taste

Instructions

1. In a large mixing bowl, combine warm water, yeast, and sugar. Allow the mixture to sit for about 5 minutes until it becomes frothy.
2. Add flour, salt, and melted butter to the yeast mixture. Mix well using a wooden spoon or your hands until a soft dough forms. Knead the dough on a floured surface for 5 7 minutes until it is smooth and elastic.
3. Shape the dough into a ball, and place it in a greased bowl. Cover with a damp cloth, and let it rise in a warm place for about an hour or until it doubles in size.
4. Preheat your deep fryer or a large saucepan filled with vegetable oil to 350°F.
5. In a small bowl, whisk together all the ingredients for the Chipotle BBQ sauce until smooth. Set aside.
6. Punch down the dough and transfer it to a floured surface. Roll it out into a long strip, then cut it into 1 inch bite sized pieces. Fry each pretzel bite in hot oil for 2 3 minutes or until golden brown. Remove from the oil using a slotted spoon, and place on a paper towel lined plate to drain excess oil.
7. Toss the hot pretzel bites in the Chipotle BBQ sauce, ensuring they are evenly coated. Serve immediately with additional sauce on the side for dipping.

Chef’s Insight

This recipe was inspired by the smoky mountain flavors found in Tennessee BBQ, adding a spicy twist to a classic street-food favorite.

Notes

The key to perfect pretzel bites is using a light hand when frying to ensure they don't become too crispy or overcooked. Experiment with different dipping sauces for an added twist.