Smoky Mountain BBQ Street Food Feast
This Smoky Mountain BBQ Street Food Feast is an unforgettable experience, blending nostalgia with indulgence for a Friday-night tailgate feel. Prepare to sizzle, smoke, and ignite your senses with this copycat recipe.
Allergens
Wheat (for gluten sensitivity), Dairy (cream cheese and sour cream)
Ingredients
- 1. 2 lbs pulled pork 2. 2 cups barbecue sauce 3. 4 large hot dog buns 4. 2 cups coleslaw 5. 4 ears corn on the cob 6. 8 oz cream cheese, softened 7. 1/2 cup sour cream 8. 1/4 cup chopped chives 9. Salt and pepper to taste
Instructions
- Preheat grill or stovetop griddle to medium heat.
- In a large bowl, toss pulled pork with barbecue sauce and season with salt and pepper. Set aside.
- Grill corn on the cob until tender and charred in spots, about 6 8 minutes per side. Remove from grill and let cool slightly before slicing off kernels.
- In a separate bowl, mix together cream cheese, sour cream, and chives to create a creamy chive sauce. Chill until ready to serve.
- To assemble hot dog buns, stuff with pulled pork, top with coleslaw, and drizzle with creamy chive sauce.
- Serve corn on the cob alongside the stuffed hot dogs.
Chef’s Insight
The key to this dish is using high-quality barbecue sauce and ensuring the pulled pork is nicely seasoned before grilling.
Notes
Grill temperatures may vary; adjust as needed for your specific grill or stovetop griddle.