Smoky Mountain Firecracker Corn

Allergens

Gluten, Dairy (in the form of butter)

Ingredients

• 1. 4 ears of fresh yellow corn, husked and silks removed 2. 1 cup melted unsalted butter 3. 1/4 cup Smoky Mountain Firecracker spice mix (see below) 4. 2 tablespoons chopped fresh cilantro 5. 1 lime, cut into wedges Smoky Mountain Firecracker Spice Mix: 6. 2 tablespoons smoked paprika 7. 1 tablespoon chili powder 8. 1 tablespoon brown sugar 9. 1 teaspoon ground cumin 10. 1 teaspoon garlic powder 11. 1/2 teaspoon onion powder 12. 1/4 teaspoon ground cayenne pepper (optional) 13. Salt and black pepper, to taste

Instructions

1. Prepare the Smoky Mountain Firecracker Spice Mix by combining all ingredients in a small bowl. Set aside.
2. Preheat your outdoor grill to medium high heat, or use a stovetop grill pan.
3. Brush each ear of corn with melted butter and then evenly coat with the Smoky Mountain Firecracker Spice Mix.
4. Place the seasoned corn on the preheated grill, turning every few minutes to ensure even cooking. Grill for approximately 8 10 minutes, or until the corn is tender and slightly charred.
5. Remove the corn from the grill and let it rest for a minute before cutting into individual sections.
6. Plate the corn sections on a large platter, garnish with fresh cilantro, and serve with lime wedges for an extra burst of flavor.

Chef’s Insight

This recipe captures the essence of a street-food classic while adding a smoky, fiery twist.

Notes

Be sure to use fresh corn for the best results and adjust cooking times according to your grill or grill pan.