Smoky Mountain Firecracker Deviled Eggs

Allergens

Eggs

Ingredients

• 6 large eggs, hard boiled and peeled
• 1/2 cup mayonnaise
• 1 tablespoon Jack Daniel's Tennessee Whiskey (or your favorite whiskey)
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground mustard
• Salt and pepper to taste
• Crushed black pepper, for garnish
• Chopped chives, for garnish

Instructions

1. Slice the hard boiled eggs in half, lengthwise. Remove the yolks and place them in a medium bowl. Arrange egg whites on a serving platter.
2. Add mayonnaise, whiskey, smoked paprika, ground mustard, salt, and pepper to the yolks. Mash together until smooth and creamy.
3. Spoon or pipe the filling back into the egg whites.
4. Sprinkle crushed black pepper and chopped chives on top for garnish.
5. Serve immediately or cover and refrigerate until ready to serve.

Chef’s Insight

The combination of smoked paprika and Jack Daniel's whiskey creates a rich, smoky flavor that will have guests coming back for more.

Notes

Serve with crackers or alongside other BBQ-inspired appetizers for a complete spread.