Smoky Mountain Memories Grill Snack

Allergens

Contains wheat, soy, and dairy.

Ingredients

• 1 lb ground beef
• 1 cup pork rinds, crushed
• 1/2 cup barbecue sauce
• 1/4 cup yellow onion, finely chopped
• 1/4 cup green bell pepper, finely chopped
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp smoked paprika
• Salt and black pepper to taste
• 6 hamburger buns, split and toasted
• 6 slices American cheese
• 6 dill pickle chips
• 6 lettuce leaves
• 6 tomato slices

Instructions

1. In a large mixing bowl, combine ground beef, crushed pork rinds, barbecue sauce, yellow onion, green bell pepper, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix well.
2. Divide the meat mixture into 6 equal portions, shaping each portion into a patty.
3. Preheat your grill to medium high heat (around 400°F).
4. Grill the patties for approximately 5 minutes per side or until cooked through. During the last minute of cooking, place a slice of American cheese on each patty and allow it to melt.
5. Assemble the burgers by placing each grilled patty on the bottom half of a toasted bun, followed by pickle chips, lettuce leaves, tomato slices, and finally, the top half of the bun.

Chef’s Insight

This recipe captures the essence of southern grilling culture with its blend of spices and mouthwatering flavors.

Notes

This recipe is perfect for a crowd-pleasing, family gathering, or tailgate party.