Smoky Mountain Moonshine Bites

Allergens

Contains pork and soy (in some BBQ sauces).

Ingredients

• 1 lb pork tenderloin, 1 cup moonshine, 1 cup BBQ sauce, 1/2 cup brown sugar, 1/4 cup apple cider vinegar, 2 tbsp yellow mustard, 1 tsp chili powder, 1/2 tsp paprika, salt and pepper to taste.

Instructions

1. Slice the pork tenderloin into thin strips, then marinate in moonshine for 30 minutes. In a saucepan, combine BBQ sauce, brown sugar, apple cider vinegar, yellow mustard, chili powder, paprika, salt, and pepper. Bring to a boil, then simmer until the sauce thickens. Grill the pork strips over medium heat until cooked through, basting with the sauce frequently.

Chef’s Insight

Use a meat thermometer to ensure the pork is cooked to your desired level of doneness.

Notes

Make sure to marinate the pork for at least 30 minutes to achieve the best flavor.