Smoky Mountain Street Corn Copycat
Discover the mouthwatering, copycat recipe for Smoky Mountain Street Corn, perfect for your next outdoor gathering or family dinner. This street-food classic is packed with flavors that will transport you to a summer night under the stars.
Allergens
Dairy (cotija cheese), Eggs (mayonnaise)
Ingredients
- 6 ears of fresh corn, husks removed 1/2 cup mayonnaise 1/2 cup sour cream 1 teaspoon garlic powder 1 teaspoon smoked paprika 1/2 teaspoon ground cumin 1/4 teaspoon cayenne pepper (optional) Salt and pepper, to taste 1 cup crumbled cotija cheese 1/4 cup chopped fresh cilantro Juice of one lime
Instructions
- Preheat grill to medium high heat (about 350°F). Brush corn with oil and season with salt and pepper.
- In a small bowl, combine mayonnaise, sour cream, garlic powder, smoked paprika, cumin, cayenne pepper (if using), salt, and pepper. Mix well.
- Grill the corn for 8 10 minutes, turning occasionally, until the kernels are slightly charred and tender. Remove from grill and let cool slightly.
- Spread a thin layer of the mayo mixture onto each ear of corn. Sprinkle with cotija cheese, cilantro, and squeeze lime juice on top.
- Serve immediately while still warm.
Chef’s Insight
Don't be afraid to get creative with your toppings! Try adding grilled jalapeños or roasted red pepper sauce for an extra kick.
Notes
For an added smoky flavor, soak the ears of corn in a mixture of water and liquid smoke before grilling.