Smoky Pimento Cheese Stuffed Jalapeño Poppers

Allergens

Dairy, Wheat (Gluten)

Ingredients

• 12 fresh jalapeños
• 8 oz cream cheese, softened
• 4 oz pimento cheese
• 1 cup sharp cheddar cheese, shredded
• 1/2 tsp smoked paprika
• 1/2 tsp garlic powder
• Salt and pepper to taste
• Breadcrumbs for coating

Instructions

1. Preheat your grill to medium heat (about 350°F).
2. Slice the jalapeños in half lengthwise, remove seeds and membranes.
3. In a bowl, combine cream cheese, pimento cheese, sharp cheddar cheese, smoked paprika, garlic powder, salt, and pepper. Mix until well combined.
4. Stuff each jalapeño half with the cheese mixture, filling them generously.
5. Dredge stuffed jalapeños in breadcrumbs to coat evenly.
6. Place stuffed jalapeños on the grill, close the lid and cook for 10 12 minutes or until golden brown and crispy. Rotate as needed for even browning.

Chef’s Insight

For added flavor and heat, sprinkle additional smoked paprika and crushed red pepper flakes on top of the poppers before grilling.

Notes

Ensure you handle the jalapeños with care to avoid touching your face or eyes during preparation.