Smoky Southern BBQ Chicken Wings With Honey Mustard Drizzle
This recipe is perfect for game day tailgates and combines a traditional BBQ sauce with a honey mustard drizzle. A twist on the classic BBQ chicken wings that brings a touch of southern flair.
Allergens
Contains gluten and soy
Ingredients
- 10 chicken wings, drumette and wingette separated 2 cups BBQ sauce, Southern style 1/3 cup honey 1/4 cup mustard 1 tablespoon Worcestershire sauce 1 teaspoon smoked paprika Salt and pepper to taste
Instructions
- Combine BBQ sauce, honey, mustard, Worcestershire sauce, smoked paprika, salt, and pepper in a mixing bowl and stir until fully combined.
- Coat each chicken wing in the sauce mixture, ensuring they are evenly covered.
- Heat the grill to high heat. Grill the wings on direct heat for 5 6 minutes per side or until cooked through and charred.
- Once the wings are cooked, remove from the grill and let them rest for a few minutes before serving.
Chef’s Insight
For added flavor, marinate the chicken wings in the BBQ sauce for at least an hour before grilling.
Notes
This recipe makes enough sauce for double the amount of chicken wings. You can halve the sauce ingredients or keep the extra for future use.