Smoky Southern BBQ Sliders with Sweet & Spicy Coleslaw

Allergens

Wheat (gluten), Eggs, Soy

Ingredients

• 2 lbs pork shoulder
• 1 cup apple cider vinegar
• 1/2 cup brown sugar
• 1/4 cup molasses
• 1/4 cup Worcestershire sauce
• 1 tbsp smoked paprika
• 1 tsp ground black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 6 slider buns
• 2 cups shredded cabbage
• 1/2 cup mayonnaise
• 1 tbsp apple cider vinegar
• 1 tbsp sugar
• 1/2 tsp red pepper flakes (optional)

Instructions

1. In a large bowl, mix together the apple cider vinegar, brown sugar, molasses, Worcestershire sauce, smoked paprika, black pepper, garlic powder, and onion powder to create the BBQ sauce.
2. Rub the pork shoulder with half of the BBQ sauce and let it marinate for 1 hour or overnight in the refrigerator for deeper flavors.
3. Preheat your grill or smoker to 250°F (120°C). Place the pork shoulder on the grate, close the lid, and cook for 4 6 hours until the internal temperature reaches 190°F (88°C) when measured with a meat thermometer.
4. While the pork is cooking, prepare the coleslaw by mixing together the shredded cabbage, mayonnaise, apple cider vinegar, sugar, and red pepper flakes in a large bowl. Set aside to let flavors meld.
5. Remove the cooked pork from the grill and let it rest for 10 minutes before shredding it with two forks. Toss the shredded pork with the remaining BBQ sauce.
6. Assemble sliders by placing a generous portion of BBQ pork on each slider bun, topped with a scoop of sweet & spicy coleslaw.
7. Serve warm and enjoy!

Chef’s Insight

To add a smoky touch, use hickory wood chips during grilling for an authentic BBQ flavor.

Notes

For a larger group, double the recipe or add more sliders as needed. Adjust cooking times accordingly if you increase the size of the pork shoulder.