Smoky Southern Chicken Wings with Lemon Pepper Rub

Allergens

1. Soy (in case of using a soy-based oil)

Ingredients

• 1. 24 chicken wings (whole) 2. 3 tbsp paprika 3. 2 tsp garlic powder 4. 2 tsp onion powder 5. 2 tsp ground black pepper 6. 2 tsp cayenne pepper (optional) 7. 1 tsp salt 8. 2 lemons (zested and juiced) 9. 3 tbsp olive oil 10. 2 cups vegetable oil (for frying)

Instructions

1. In a large bowl, combine paprika, garlic powder, onion powder, ground black pepper, cayenne pepper (if using), and salt. Mix well.
2. Zest the lemons into the spice mixture and mix until evenly distributed.
3. Drizzle olive oil over the chicken wings and toss them in the lemon spiced rub until evenly coated.
4. Heat vegetable oil in a deep frying pan or fryer to 350°F (175°C). Fry the wings in batches for about 8 minutes, turning occasionally, or until they are golden brown and cooked through. Remove from heat and let them rest on paper towels.
5. Transfer cooked wings to a large bowl and toss with lemon juice.
6. Fire up your grill to medium high heat, add the wings and cook for 2 3 minutes per side or until they develop nice grill marks.

Chef’s Insight

1. For added flavor, you can marinate the chicken wings in buttermilk for an hour before coating and frying them.

Notes

1. This recipe can easily be doubled or tripled to feed a larger crowd.