Smoky Southern Grill Appetizer Platter
A copycat version of a classic Southern street-food appetizer platter featuring smoked sausage, charred corn, coleslaw, and pickles for sharing.
Allergens
Gluten, Eggs, Dairy (Mayonnaise)
Ingredients
- 1 pound smoked sausage, sliced 4 ears fresh corn, husked and silks removed 2 cups coleslaw mix 1 cup mayonnaise 2 tablespoons cider vinegar 1 teaspoon sugar Salt and pepper, to taste 16 pickle spears
Instructions
- Preheat a grill or grill pan over medium high heat.
- In a large bowl, combine coleslaw mix, mayonnaise, cider vinegar, sugar, salt, and pepper toss well to coat. Set aside.
- Grill sausage slices until browned and heated through, about 4 minutes per side. Remove from grill and set aside.
- Grill corn on all sides until slightly charred and tender, about 10 12 minutes. Let cool slightly, then cut kernels off cob.
- Arrange sausage, corn, coleslaw, and pickles on a large platter for sharing.
Chef’s Insight
Don't be afraid to adjust seasonings according to your taste preferences; the smoky Southern Grill Appetizer Platter is all about personalization!
Notes
Be sure to slice the sausage evenly for consistent cooking times and use fresh corn for best results.