Smoky Southern Grill Chicken Sandwich with Spicy Slaw

Allergens

Wheat, Eggs, Soy (mayonnaise), Gluten (buns)

Ingredients

• 4 bone
• in, skin
• on chicken breasts 1 tablespoon paprika 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon smoked paprika 1/2 teaspoon ground black pepper 1/2 teaspoon cayenne pepper 1/4 teaspoon dried thyme Salt, to taste 8 slices thick
• cut bacon 1/2 cup your favorite barbecue sauce 6 tablespoons mayonnaise 1 tablespoon apple cider vinegar 1 teaspoon sugar 1/2 teaspoon celery seed 4 hamburger buns, split and toasted

Instructions

1. In a small bowl, mix together paprika, garlic powder, onion powder, smoked paprika, ground black pepper, cayenne pepper, dried thyme, and salt to taste. Rub the chicken breasts with this spice mixture, making sure they are evenly coated.
2. Heat your grill or grill pan to medium high heat. Grill the chicken breasts for 6 7 minutes per side or until cooked through. During the last 2 minutes of grilling, brush the barbecue sauce onto the chicken. Remove from the grill and let rest for a few minutes before cutting.
3. In a large skillet, cook the bacon until crispy. Set aside on paper towels to drain.
4. In a medium bowl, whisk together mayonnaise, apple cider vinegar, sugar, celery seed, and salt to taste. Add the sliced cabbage and mix well.
5. To assemble the sandwich, place grilled chicken on the bottom half of each bun, followed by a generous layer of spicy slaw, crispy bacon, and the top half of the bun.

Chef’s Insight

Don't be afraid to adjust the spice levels to your preference by adding more cayenne pepper or using a hotter barbecue sauce.

Notes

For a more hands-on experience, consider grilling the sandwiches on the grill to achieve that perfect char.