Smoky Southern Grill Lunch Bowl

Allergens

Dairy (Feta Cheese)

Ingredients

• 2 boneless, skinless chicken breasts
• 1 cup corn kernels, fresh or frozen
• 1/2 cup cherry tomatoes, halved
• 1/4 cup crumbled feta cheese
• 2 cups mixed greens
• 1 avocado, sliced
• 2 tbsp olive oil
• 1 tsp smoked paprika
• 1 tsp garlic powder
• Salt and pepper, to taste

Instructions

1. Season chicken breasts with salt, pepper, smoked paprika, and garlic powder.
2. Preheat grill to medium heat, and grill chicken for 6 7 minutes per side or until fully cooked. Remove from grill and let rest for a few minutes before slicing.
3. In a large bowl, combine corn kernels, cherry tomatoes, mixed greens, and avocado slices.
4. Drizzle with olive oil, salt, and pepper, and toss gently to coat.
5. Arrange grilled chicken on top of the salad mixture.
6. Crumble feta cheese over the top and serve immediately.

Chef’s Insight

Adjust seasonings to your personal taste preferences. Feel free to add more smoked paprika or garlic powder for a bolder flavor.

Notes

Use fresh corn and tomatoes when they're in season for the best flavor.