Smoky Southern Grilled Cheese with Pulled Pork

Allergens

Dairy (cheese)

Ingredients

• 4 slices thick Texas toast or bread of choice 4 slices cheddar cheese 1 cup pulled pork (cooked with a smoky BBQ sauce) 2 tbsp unsalted butter, softened 1/2 tsp garlic powder 1/2 tsp onion powder Salt and pepper to taste

Instructions

1. Preheat your grill or indoor griddle to medium heat.
2. In a small bowl, mix together the softened butter, garlic powder, onion powder, salt, and pepper. Set aside.
3. Spread an even layer of the seasoned butter mixture onto one side of each slice of bread.
4. Place two slices of bread, buttered side down, on the grill or griddle.
5. Layer two slices of cheddar cheese on top of each slice of bread.
6. Add a generous portion of pulled pork on top of one slice of cheese.
7. Top with the remaining slice of bread, buttered side up.
8. Grill for 2 3 minutes or until golden brown and crispy. Carefully flip the sandwich and continue to grill for an additional 2 3 minutes or until the other side is also golden brown and crispy.
9. Remove from heat, let rest for a minute, and then cut in half on a diagonal.
10. Serve immediately with your favorite Southern sides like coleslaw and cornbread.

Chef’s Insight

The key to this dish is the perfect balance of smoky flavors from the pulled pork and the melted cheddar cheese.

Notes

This recipe can be easily doubled or tripled to serve more guests. For an extra smoky flavor, use a hickory wood chip when grilling.