Smoky Southern Street Corn

Allergens

Dairy (optional feta cheese)

Ingredients

• 4 large ears of corn, shucked and cleaned
• 1/2 cup unsalted butter, softened
• 3 cloves garlic, minced
• 1 tablespoon fresh parsley, finely chopped
• 1 teaspoon smoked paprika
• 1 teaspoon cayenne pepper (optional)
• Salt and black pepper, to taste
• 1/2 cup crumbled feta cheese (optional)
• Fresh cilantro leaves, for garnish
• Lime wedges, for serving

Instructions

1. Preheat your grill or grill pan to medium high heat.
2. In a small bowl, combine the softened butter, minced garlic, chopped parsley, smoked paprika, cayenne pepper (if using), salt, and black pepper. Mix well until fully combined.
3. Spread the butter mixture evenly onto each ear of corn, ensuring that the entire surface is covered.
4. Place the buttered corn on the preheated grill or grill pan, and cook for 5 7 minutes per side, rotating every few minutes, until the corn is tender and slightly charred.
5. Remove the corn from the grill and let it rest for a minute before cutting off the cob.
6. Serve the Smoky Southern Street Corn with crumbled feta cheese, fresh cilantro leaves, lime wedges, and enjoy!

Chef’s Insight

To add an extra layer of flavor and texture, consider charring the feta cheese slightly before crumbling it over the corn.

Notes

For added flavor, try grilling the garlic cloves along with the corn to infuse the butter with an even deeper aroma.