Smoky Southwest BBQ Street Tacos
Discover our mouthwatering recipe for Smoky Southwest BBQ Street Tacos - a flavorful fusion of American and Mexican cuisine that brings the essence of street-food culture to your kitchen.
Allergens
Wheat (in corn tortillas), Dairy (cheese)
Ingredients
- 12 corn tortillas
- 1 pound boneless chicken or pork, thinly sliced
- 1 can (8 oz) tomato sauce
- 1 packet taco seasoning
- 1 cup shredded cheese (Monterey Jack, Cheddar, or a blend)
- 1 avocado, diced
- 1 lime, cut into wedges
- Fresh cilantro leaves
- 1 red onion, thinly sliced
Instructions
- Heat a large skillet over medium heat and add the sliced chicken or pork. Cook until browned, then add the tomato sauce and taco seasoning. Stir well, and let it simmer for 5 minutes.
- Warm the tortillas in a separate pan for about 30 seconds on each side, or wrap them in a damp paper towel and microwave for 45 seconds.
- Assemble your tacos by placing a scoop of chicken or pork mixture onto each tortilla, followed by shredded cheese, avocado, and red onion. Top with a sprinkle of fresh cilantro leaves, and serve alongside lime wedges for added zest.
Chef’s Insight
The secret to these tacos is the smoky BBQ flavor infused into the chicken or pork, which gives them an unforgettable twist.
Notes
Adjust seasoning to taste, and feel free to experiment with different proteins or vegetables for variety.