Smoky Street Corn Fritters with Cilantro Aioli
This recipe is a unique twist on a classic street-food favorite that will surely impress your guests and leave them wanting more. Enjoy the combination of smoky flavors and crispy textures in these corn fritters served with a tangy cilantro aioli.
Allergens
Dairy, Egg
Ingredients
- 4 cups fresh or frozen corn kernels
- 1/2 cup all
- purpose flour
- 1/2 cup whole milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 large egg
- Vegetable oil for frying
- 1 cup mayonnaise
- 1/3 cup chopped fresh cilantro
- 2 cloves garlic, minced
- 1 tablespoon lime juice
- 1/2 teaspoon hot sauce
Instructions
- In a large bowl, combine corn kernels, flour, milk, salt, pepper, and egg until well combined. Let sit for 10 minutes to thicken slightly.
- In a deep frying pan or skillet, pour in enough vegetable oil to reach a depth of about 1 inch. Heat over medium high heat until it reaches 350°F.
- While the oil heats, prepare the cilantro aioli by whisking together mayonnaise, chopped cilantro, minced garlic, lime juice, and hot sauce in a small bowl. Set aside.
- Once oil is hot, carefully drop tablespoon sized dollops of corn batter into the oil using a spoon or ice cream scoop. Fry until golden brown and crispy on all sides, about 2 3 minutes per fritter. Using a slotted spoon, transfer to a paper towel lined plate to drain excess oil.
- Serve immediately with cilantro aioli for dipping. Enjoy the sizzle of the frying oil and the aroma of the smoky corn!
Chef’s Insight
For added flavor and texture, try adding finely chopped jalapeño or red bell pepper to the corn batter.
Notes
To enhance the crowd energy, serve these appetizers at a gathering with friends and family for a truly immersive experience.